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Food in England by Dorothy Hartley

Food in England by Dorothy Hartley
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Food in England by Dorothy Hartley

Oxfam Shop Smithdown Road

This is the best of all books on English food. First published in 1954, it has popped up in print at intervals ever since, always welcome, always finding new admirers. Dorothy Hartley described Food In England as being like "an old-fashioned kitchen, not impressive, but a warm and friendly place, where one can come in at any time and have a chat with the cook".
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